mini sandwiches

Overview

I wanted to make sushi in the morning, but I forgot to buy seaweed, and the buns tasted too bland~ Well... I could try adding lettuce and ham~ So I started

Tags

• staple food
• home cooking
• bun
• egg
• green vegetables
• ham

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Fry the ham

   

3. 3 Cut the bread in the middle without cutting off

   

4. 4 Shred green vegetables

   

5. 5 Beat eggs

   

6. 6 Cut the fried ham into triangles for easy stuffing with bread

   

7. 7 If you don’t want to coat it in egg liquid, you can eat it directly like this

   

8. 8 Delicious and wonderful breakfast

   

9. 9 Stuff vegetables and ham into bread, dip in egg liquid and fry in pan

   

10. 10 After frying, you can absorb the oil first

    

11. 11 Final product