Fairytale Breakfast—Mermaid’s Date

Overview

I love my family, my children, my food, and my cooking, but I rarely post because I am too lazy to write down the steps. One day, I suddenly felt that it would be a pity if there was no record! The purpose of making this kind of breakfast is not only to make the children happy, but also to become very happy in the process of conceiving and creating. Of course, there is more to the child’s breakfast than just this, and the rest was not recorded in my lens. In addition, a lot of ingredients are used in one plate arrangement, and the leftovers cannot be wasted. I will handle them myself or put them in a bowl for my child to eat. The most regrettable thing is that I can't watch Yi Ya finish everything on the plate every time, because the ingredients are generally rich, and Yi Ya will look at them again, and then slowly taste them all, but her mother can't wait for Yi Ya to taste them carefully during her working hours. I hope that when the children grow up, they will feel that this is a good gift from their mother! In fact, every time I make a creation, I don’t deliberately buy ingredients. I usually look at what ingredients I have at home after get off work, and then I make a rough idea and put them on the plate the next morning. Mermaid's date The quiet seabed, the mermaid wakes up. Rub her hazy sleepy eyes. Wow, the colorful fish is kissing her long hair and kissing her tail. It turns out that today is the date of the mermaid and the little fish. Come on, dance together. Come on, let's explore the mysteries of the seabed. Come on, let's start a beautiful day together. My child, may your morning be colorful. May your day be colorful. May your childhood be happy

Tags

• private kitchen
• apple
• black fungus
• egg yolk
• flour
• green vegetables
• seaweed
• carrot
• purple cabbage
• salt
• tomatoes

Ingredients

Steps

1. 1 Make the small fish first. Use a juicer to squeeze carrots and purple cabbage into juice

   

2. 2 Add appropriate amount of flour and mix well

   

3. 3 Grease the pan

   

4. 4 Spread into cakes separately

   

5. 5 Use the small fish mold to carve out the shape of the fish. The fish is ready here.

   

6. 6 Blanch the black fungus and green vegetables and add appropriate amount of salt. Eggs are cooked. Next is the plating. The mermaid's hair is black fungus; the head, body, and tail are apples; the eyes are seaweed; the mouth is tomatoes; the seaweed is green vegetables; the bottom decoration is egg yolk.