Raw meatball soup

Overview

My husband has always liked meat and food with strong flavors, so I often make this soup for him at home. The base soup is stewed with ribs, and the ribs can be cooked with potatoes the next day.

Tags

• soups
• bean curd
• big meat
• coriander
• green vegetables
• pepper powder
• quail eggs
• spare ribs
• chopped green onion
• fans
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add salt to the meat, less than soy sauce, eggs, mix well

   

2. 2 Put boiling water in a pot, squeeze the meat into balls and put them into the pot, and cook

   

3. 3 Remove after cooking.

   

4. 4 After the quail eggs are cooked in a pot, put them in cold water.

   

5. 5 Place the peeled quail eggs in a bowl and set aside.

   

6. 6 Wash the green vegetables and set aside

   

7. 7 Soak yuba in water and set aside

   

8. 8 Wash the coriander, chop and set aside

   

9. 9 Vermicelli cooked in boiling water

   

10. 10 Boil vegetables, meatballs, quail eggs, bean curd sticks, and vermicelli in boiling water until cooked, add salt, pepper, ground pepper, chili, and coriander, then pour in pork rib soup, drop a little sesame oil, and stir well!