Vegetable and egg fried rice
Overview
I didn't eat at work today, and I was too lazy to do anything when I got home. So I made a simple egg fried rice, and the kids also liked it. I won’t even pick out the vegetables.
Tags
Ingredients
Steps
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Prepare the materials, this is the ingredient picture.
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Shred the vegetables, dice the onion, and beat the eggs.
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Heat the pan and add cold oil, here I put olive oil.
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When frying, heat the pan and cool the oil. Use chopsticks to stir quickly when pouring in the egg liquid. After the eggs are fried, add the onions and stir-fry until fragrant.
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Then, add the vegetables to the pot and fry until cooked. (I was lazy here and just put the eggs in the pot and fried the vegetables.)
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Add the overnight meal last. Turn off the heat and add salt and MSG before serving.
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On the plate, I added a little kimchi myself. I was very pleased that the children finished all the fried rice except kimchi. And not picky eaters.
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Finally I got an after-dinner drink: milk sago.
