Steamed vegetarian buns

Overview

How to cook Steamed vegetarian buns at home

raw materials.
Add yeast to warm milk and boil, add to flour, add sugar and mix into bread dough.
Filling preparation.
Heat hot water in a pot and add a little cooking oil.
Blanch vegetables.
Cool water.
Blanch the dried grains.
Flour and good.
After processing the stuffing, add a little sesame oil, salt and MSG to taste.
Make buns.
Steamed buns.
Our bread machine. Haven’t been out of the mountains for a long time.