Recipes tagged "Baigan"

5 recipes found

Beef tendon roasted in white dry

Stock dishes.

Hot dishes Home cooking
Celery Tomato 🍅 Braised Dried Pork

A dish that is sour and fresh

Hot dishes Home cooking
Steamed vegetarian buns

Learn how to cook Steamed vegetarian buns with Staple food and Home cooking.

Staple food Home cooking
Taiwanese Braised Pork Rice

Sweet, delicious and nutritious, it is a great addition to rice bowls.

Staple food Home cooking
Hot and dry silk

This is an authentic Yangzhou dish and a knife skill dish. The preparation of this dish seems simple, but the few details in the preparation process are good experiences summed up by the older generation. The first is the knife processing. The fine knife skills make the dry shreds feel wonderful in the mouth. Secondly, add shredded ginger when blanching and use ginger juice to remove the beany smell. The third is to use blanching rather than boiling to make it. If such thin dried shreds are cooked, they will quickly stick to a ball, and the distinct taste will suddenly disappear. Blanching the dried shreds will not make them visible, and it can also have the effect of disinfection and sterilization.

Vegetarian dishes Home cooking