Vegetarian chicken soup with vegetables
Overview
How to cook Vegetarian chicken soup with vegetables at home
Tags
Ingredients
Steps
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Ingredients: small vegetarian chicken, green vegetables (washed and cut), water starch
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Place the chicken on the chopping board and cut it.
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Heat the oil in the pan, add the chopped vegetarian chicken and vegetables and stir-fry.
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Then, add some water to boil and cook until the vegetables are broken.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well.
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Finally, add water starch.
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Thicken the gravy, stir well, and serve.