Boiled taro seeds with green vegetables
Overview
How to cook Boiled taro seeds with green vegetables at home
Tags
Ingredients
Steps
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Ingredients: taro seeds (peeled and washed), green vegetables (washed)
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Place the washed taro seeds on the chopping board and cut them into pieces, set aside.
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Place the washed vegetables on the chopping board and cut them into pieces, set aside.
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Heat oil in a pan, add chopped taro seeds and stir-fry.
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Then, add some water and boil until the taro seeds are cooked and soft.
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Then, add the chopped greens, stir and cook until the greens are broken.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.