Yam, sea shrimp and vegetable porridge
Overview
How to cook Yam, sea shrimp and vegetable porridge at home
Tags
Ingredients
Steps
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Once the rice porridge is cooked, cook until the rice grains melt slightly.
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Prepare other ingredients
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Chop the yam! Wash away any slime with clean water! Pour into the porridge and continue cooking for about 5 minutes! The yam is basically crispy and rotten.
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Pour in chopped shrimp
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Then add chopped green vegetables
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Sprinkle in pepper, salt and chicken essence to taste