Sautéed Mushrooms with Green Vegetables

Overview

I like to eat green vegetables more recently, so I tried to fry a nutritious and delicious vegetable stir-fried mushroom

First wash and slice the mushrooms
Then dice the carrots. Carrots are rich in vitamins and brightly colored
Wash the vegetables and put them in the basket. These vegetables are from home, so I feel safe
Pour oil into the pot, and when the oil is hot, add the shredded pork and stir-fry
After the shredded meat is browned, add the vegetables and stir-fry
Then put the mushrooms and carrots into the pot, add some salt and chicken essence, and stir-fry until the flavors are cooked
Just pull it out of the pot