Stir-fried vegetables with yuba skin

Stir-fried vegetables with yuba skin

Overview

How to cook Stir-fried vegetables with yuba skin at home

Tags

Ingredients

Steps

  1. Wash the green vegetables and soak the bean curd skin in boiling water for later use.

    Stir-fried vegetables with yuba skin step 1

  2. Heat the oil pan until it is six-mature, pour in the corn oil, add the green vegetables and stir-fry for a few times, add the bean curd skin and stir-fry for a few times over high heat.

    Stir-fried vegetables with yuba skin step 2

  3. Add a pinch of salt.

    Stir-fried vegetables with yuba skin step 3

  4. Stir-fry for a few times and it's ready to serve.

    Stir-fried vegetables with yuba skin step 4

  5. Transfer to a plate. It’s time to eat, a simple home-cooked meal.

    Stir-fried vegetables with yuba skin step 5