Chicken, bean curd and pickled radish energy soup

Overview

Why is it called energy soup? Because the soup is full of chicken breast, pickled radish, black fungus, and fried bean skin, it is a nutritious and healthy soup that is not meaty and tastes great! If you don’t like chicken breasts, you can substitute chicken legs or pork tenderloins. This recipe uses thick soup stock to make the soup. You can boil stock or chicken stock and put it into the soup. It tastes better. Adding thick soup stock is a faster and more convenient method. This recipe is for 4 adults

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• students
• black fungus
• chicken breast
• fried bean curd
• ginger
• mung bean sprouts
• onions
• pickled radish
• purified water
• tangbao
• tofu
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the tofu into small pieces as shown in the picture, then fry it until golden brown on both sides, as shown in the picture, take it out and set aside

   

2. 2 Prepare all the ingredients, cut the chicken breast into shreds, soak the fungus and wash it, cut the green and red pepper into rings, and soak the fried bean skin. The dried fried bean skin only takes more than 10 minutes to soak. Don't soak it for too long, or it will rot. Cut the soaked soybean skin into shreds and cut the pickled radish into radish strips and set aside

   

3. 3 Prepare a soup pot or casserole, the casserole will taste better. Pour in purified water or clear water and add a piece of thick soup. If you use stock, directly boil 600 ml of stock ➕400 ml of water. Bring to a boil over high heat, then turn to medium heat and add fried tofu cubes, onion cubes, and ginger slices

   

4. 4 Take another pot, pour a little oil, add shredded chicken breast and stir-fry until cooked

   

5. 5 Add cooking wine, green onions and ginger powder and stir-fry evenly

   

6. 6 Pour it into a soup pot that is boiling on one side and bring to a boil over high heat

   

7. 7 After the pot boils for 3 minutes, add black fungus and pickled radish strips and continue cooking

   

8. 8 After boiling for 2 minutes, you can add shredded fried bean skin and continue cooking

   

9. 9 You can put the mung bean sprouts in about 2 minutes. After the mung bean sprouts are put into the pot, don't cook them for too long. Just boil the pot. At this time, add a little salt and white pepper

   

10. 10 Turn off the heat, add green and red pepper rings, cover the pot, simmer for one minute, then serve

    

11. 11 Beautifully plated, an energy soup is ready. If you don’t like chili peppers, you can leave it out. Adding a few wolfberry seeds is also delicious. Drink this cup of warm autumn and winter energy soup while it’s hot!