Yuanyang hot pot soup base

Overview

The weather is getting colder and colder. If you don’t eat hot pot, how can you cope with the freezing weather? Today I have a homemade mandarin duck hot pot at home: half is the fragrant mushroom pot, and the other half is the spicy and tempting spicy soup pot.

Tags

• hot dishes
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• crab and shiitake mushrooms
• dried chili pepper
• large pellets
• mushrooms
• mutton
• onions
• red dates
• tangbao
• white jade mushroom
• wolfberry
• peppercorns
• salt

Ingredients

Steps

1. 1 First make the mushroom pot: add ginger slices and thick soup cubes to the water (it is recommended to add 2 thick soup cubes to 6 bowls of water)

   

2. 2 After the water boils and the soup becomes thick, add the wolfberry and red dates.

   

3. 3 Add shiitake mushrooms, white jade mushrooms, crab shiitake mushrooms and other mushrooms, bring to a boil and then reduce to low heat and simmer until the flavors are infused.

   

4. 4 Next, make the spicy pot: Heat the oil, add peppercorns and dried chili segments and fry until fragrant

   

5. 5 Add bean paste, ginger and scallions and stir-fry

   

6. 6 Add water and 2 thick soup cubes (it is recommended to add 2 thick soup cubes to 6 bowls of water)

   

7. 7 Boil water and make thick soup

   

8. 8 Both pot bases are ready

   

9. 9 Bring some other meats, seafood, vegetables, etc. you like, as well as sesame sauce or other dipping sauces to enjoy!