Fresh and tender baby cabbage for soup
Overview
Baby cabbage, tender and beautiful, coupled with the silky texture of vermicelli, a hint of garlic, and a thick chicken broth, make this dish suitable for all ages, rich in nutrients, and easy for novices in the kitchen to get started.
Tags
Ingredients
Steps
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Prepare materials
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Blanch the baby cabbage and vermicelli separately
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Plating
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Chop the garlic and stir fry. Then pour in the soup stock made from the soup stock. OK
