Braised pork trotters

Overview

This dish can be said to be a meat dish among banquet dishes. Stewed pig trotters are delicious and have a springy texture. It is not difficult to make. As long as you master the seasonings, you can make delicious dishes.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• oil
• old soy sauce
• pig trotters and claws
• rock sugar
• star anise
• tangbao
• green onions

Ingredients

Steps

1. 1 Prepare seasonings

   

2. 2 Chop the pig's trotters and claws into pieces and soak them in water for a few hours, then pick them up and wash them. If the water in the middle is cloudy, replace it with fresh water

   

3. 3 Blanch it in a pot under cold water, pick it up and wash it

   

4. 4 Heat oil in a pan, add rock sugar and stir-fry until the sugar color turns

   

5. 5 Add the pork trotters and stir-fry until they are all covered in sugar color

   

6. 6 Add cooking wine along the edge of the pot

   

7. 7 Add light soy sauce and dark soy sauce and stir-fry evenly

   

8. 8 Then add the pureed soup

   

9. 9 Pour everything into the stew pot, add boiling water, enough water to submerge the food, then add onions, ginger, dried chilies, and star anise into the pot

   

10. 10 After closing the lid and turning on the power, select the pig's trotters soup and when the time is up, turn off the power and cook

    

11. 11 Sprinkle with chopped green onion and serve