Rich Pork Liver and Winter Melon Soup

Overview

How to cook Rich Pork Liver and Winter Melon Soup at home

Ingredients: Pork liver (sliced and soaked in water), winter melon (peeled, seeded, washed and sliced), coriander (washed), thick soup
Remove the blood and water from the soaked pork liver as much as possible, and drain out some of the water.
Then, add appropriate amount of cooking wine.
Add appropriate amount of starch.
Mix well.
Pour the mixed pork liver into boiling water and blanch it, take it out and set aside.
Then, put the cut winter melon into a pot of water.
Put in the thick soup.
Bring to a boil and cook until the winter melon is cooked and soft.
Then, add the blanched pork liver, stir and bring to a boil.
Finally, remove from the pot and put into a large bowl, add coriander and serve.