[Spinach in Soup]—The delicious way to eat spinach
Overview
Spinach is tender, delicious and nutritious. It is a seasonable vegetable in winter and spring. Especially in winter, eating more spinach is good for your health. It can remove internal heat, moisten dryness and activate blood circulation. This spinach soup has the aroma of spinach and a strong meaty flavor. It has vegetables and soup. It is also simple to make and is very suitable for this season.
Tags
Ingredients
Steps
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Ingredients: 200 grams of spinach
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Secondary ingredients: garlic slices, shredded ham Seasoning: thick soup (chicken soup flavor)
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Boil water in a pot, add a little salt and cooking oil. After the water boils, blanch the washed spinach and take it out
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Add oil to the pan, when the oil is hot, add the garlic slices and saute until fragrant
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Saute the garlic slices and then add boiling water
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Put a whole piece of thick soup into the pot and dilute it
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Put the shredded ham into the pot, turn to low heat and simmer for 2 minutes
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Place the blanched spinach in a container
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Pour the cooked soup over the spinach