Spicy Cabbage Hot Pot

Overview

I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...

Tags

• hot dishes
• crab mushroom
• enoki mushroom
• korean doenjang
• korean hot sauce
• peanut oil
• pork belly
• spicy cabbage
• spinach
• square ham
• tangbao
• tofu
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients, wash them and set aside, cut the tofu into cubes, slice spicy cabbage and square ham;

   

2. 2 Boil water in a pot, add salt, wait until the water boils, add tofu and blanch it, take it out and control the water; (blanch the tofu in water because eating it raw will make it bitter)

   

3. 3 Place the spinach in boiling water for three to four seconds, take it out and drain it for later use; (because it is necessary to scald the pesticide residue and retain its vitamins and other nutrients)

   

4. 4 Blanch the mushrooms in water and wait for the water to boil. Boil over medium heat for a while, remove and drain and set aside;

   

5. 5 Add oil to the pot and stir-fry the pork belly; (Try to stir-fry the oil in the pork belly to improve the aroma)

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant, add spicy cabbage and stir-fry until evenly stir-fried. After the aroma comes out, add the pickled spicy cabbage soup (because I use homemade spicy cabbage, if the spicy cabbage bought outside does not have so much soup, you can add some Korean hot sauce to enhance the flavor);

   

7. 7 Add hot water and wait until the pot boils over high heat;

   

8. 8 Add a piece of thick soup instead of MSG, add a small amount of Korean soybean paste, salt and Korean chili sauce to taste;

   

9. 9 Pour the soup that tastes good into the multi-functional pot (you can heat it at any time, or add vermicelli or noodles, etc.), then add the main ingredients to stew. It is best to add mushrooms, tofu, square ham, and finally green vegetables (green vegetables are easy to become soft and rotten, so it is best to add them after stewing other ingredients). The spicy cabbage hot pot is completed;