Mushroom and Yam Soup

Overview

The so-called nutritious soup is actually a combination of various ingredients. Different taste and visual styles can be made. Today’s soup uses fresh mushrooms. Coupled with yam and fungus, it is very nutritious. The taste is very fresh

Tags

• soups
• home cooking
• soup
• old man
• dinner
• fungus
• ginger
• mushroom
• sesame oil
• tangbao
• yam
• green onions
• salt

Ingredients

Steps

1. 1 Halve the mushrooms, cut the yam into slices. Wash and set aside

   

2. 2 Add thick soup ginger slices, green onions and soaked fungus to the water and cook over high heat

   

3. 3 After the water boils, add the mushrooms and yams. Boil again, then turn down to low heat and simmer for half an hour. Add a little salt

   

4. 4 Mix a little sesame oil and add chopped green onion. This soup retains the original flavor and deliciousness of the mushrooms. There is no need to add too much seasoning.