Broad beans in oil

Overview

These days, fresh broad beans have become old and have been sold out of the market. If you eat them directly by frying them, they will not taste good! Therefore, the inner layer of bean skin is usually peeled off, which is the douban. This process is very time-consuming and laborious! Of course, there is also a way to make it delicious directly, and that is to make broad beans soaked in oil!

Tags

• vegetarian dishes
• home cooking
• old man
• late night snack
• dinner with friends
• winter recipes
• cao guo
• dried chili pepper
• onions
• salad oil
• star anise
• sugar
• tangbao
• broad beans
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the peeled broad beans

   

2. 2 Pour some water into the pot

   

3. 3 Remove and drain

   

4. 4 Get a big frying pan

   

5. 5 Add broad beans and fry in oil

   

6. 6 There is a little base oil left in the pot and sauté star anise, bay leaves, dried chili peppers and grass fruits (preferably white cardamom)

   

7. 7 Add broad beans and stir-fry, add some salt and sugar to taste

   

8. 8 Add a little water, preferably stock

   

9. 9 I didn’t have stock, so I added half a box of mushroom-flavored soup stock and cooked until the soup thickened

   

10. 10 Take it out of the pot and put it into a bowl, top with scallions and ginger slices

    

11. 11 Heat a little salad oil and pour it on the green onion and ginger slices and saute until fragrant

    

12. 12 Complete broad beans soaked in oil