Mixed mushroom soup

Overview

This mushroom soup bag is bought ready-made, and some mushrooms are not fully recognized. The package states that these kinds of mushroom soup can strengthen the spleen, nourish the stomach, and enhance physical fitness. It is suitable for all ages and is a medicated health soup. Soak all the bacteria in rice water and a few vinegar for an hour, then wash them with clean water. I paired it with soup base and baby cabbage to make it more in line with my taste.

Tags

• soups
• home cooking
• common dishes
• soup
• cantonese cuisine
• maternity
• summer recipes
• banquet dishes
• dinner
• agaricus blazei
• baby cabbage
• fungus
• hericium
• mushroom
• red dates
• straw mushrooms
• tangbao
• tea tree mushroom
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash all bacteria

   

3. 3 Put the shredded hericium and all the fungi into the pot of water

   

4. 4 Bring to a boil over high heat, then simmer over low heat for 2 hours

   

5. 5 Add soup stock, salt, and red dates and cook for a while (red dates can also be put together with other mushrooms)

   

6. 6 Wash and cut baby cabbage

   

7. 7 Put it into the mushroom soup and cook it briefly.