Vegetarian Borscht

Overview

I have made borscht once before, but the last pot of soup smelled bad because of the use of bad butter. In the end, the pot of soup was wasted. Today I made a simple version of vegetarian borscht. The ingredients are very simple and every family can make it. It saves the time of stewing beef and uses beef-flavored soup to increase the flavor. The main reason is that it is very delicious. The old man said it is delicious!

Tags

• soups
• soup
• children
• old man
• korean food
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cabbage
• celery
• garlic
• onions
• potatoes
• tangbao
• carrot
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 The material is as shown in the picture,

   

2. 2 Cut the tomatoes into two halves and blanch them in boiling water,

   

3. 3 Then peel and cut into small pieces,

   

4. 4 Peel carrots and potatoes and cut into small hob pieces, cut cabbage into sections

   

5. 5 Add a little oil to the wok, you can use olive oil or ordinary vegetable oil, stir-fry the onion and garlic over medium-low heat,

   

6. 6 Add tomatoes and sauté until slightly soft, add a spoonful of tomato paste and continue to sauté until fragrant,

   

7. 7 Add the potatoes and carrots to the pan and stir-fry,

   

8. 8 Finally, put the cabbage into the pan and stir-fry a little

   

9. 9 Pour enough water into the pot, add a piece of beef-flavored soup, bring to a boil, cover and simmer over low heat for ten to twenty minutes

   

10. 10 Add salt to taste,

    

11. 11 Add appropriate amount of chopped celery to add flavor and serve