Shredded Pork Noodles in Rich Soup

Overview

On a snowy winter day, there is nothing better than a bowl of thick soup with shredded pork noodles. A steaming bowl of noodles repels the cold, warms the heart, and warms the stomach. The most important thing for a good bowl of noodles is that the noodles should be smooth and the soup should be fresh and thick. The soul of good noodles is in the soup. If you find it troublesome to make homemade soup at home, the easiest way is to use a thick soup bag to drink delicious soup.

Tags

• staple food
• pasta
• noodles
• home cooking
• breakfast
• chinese cabbage
• egg
• garlic slices
• quail eggs
• shredded pork
• tangbao
• water starch

Ingredients

Steps

1. 1 grams of noodles, a piece of thick soup (pork bone flavor)

   

2. 2 50g shredded pork, cabbage, eggs, quail eggs, garlic slices

   

3. 3 Cut the pork tenderloin into shreds, add eggs, water starch, mix well and marinate for 5 minutes

   

4. 4 Add oil to the pot. When the oil is hot, add the shredded pork and stir-fry. When the shredded meat changes color, add sliced garlic and saute until fragrant

   

5. 5 Then pour in boiling water

   

6. 6 Put the thick soup into the pot to dilute

   

7. 7 Put the cabbage into the pot

   

8. 8 Take another pot and boil water. When the water boils, add noodles and cook

   

9. 9 Put the cooked noodles into a bowl and pour in the stewed soup

   

10. 10 Fry the quail eggs in a pan

    

11. 11 Just put it on the noodles