Onion and Pumpkin Pumpkin Soup

Overview

It’s simple and easy to learn, delicious and nutritious. Today I will show you how to make the pimple soup that my mother made for me most in the summer. After I got married and missed my mother, I made all the delicacies my mother taught me. I won’t say more about how to make it

Tags

• soups
• little pumpkin
• onions
• tangbao
• chopped green onion
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the ingredients, cut them and set aside

   

2. 2 Tangbao (a small spoonful)

   

3. 3 Put oil in the pot, add chopped green onions and saute until fragrant

   

4. 4 Then add the diced pumpkin and stir-fry

   

5. 5 Add a little soy sauce and a little salt, continue to stir-fry, then add water and bring to a boil over high heat

   

6. 6 Knead the noodles into small lumps with water in advance

   

7. 7 After the water boils, add the prepared dough and stir evenly

   

8. 8 When the gnocchi is cooked, add the prepared diced onions and stir evenly. After 30 seconds, turn off the heat and add the sesame oil

   

9. 9 Put in a bowl, let cool and then eat

   

10. 10 Isn’t it very simple? This bowl of soup entrusts me with so much longing