Potato Tamales

Overview

I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• famous dishes
• aniseed
• cooking wine
• glutinous rice
• old soy sauce
• oyster sauce
• pork
• potatoes
• tangbao
• thirteen incense
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Rinse the pork and cut into slices of about 2mm.

   

2. 2 Add salt, cooking wine, five-spice powder, oyster sauce, dark soy sauce and half a piece of thick soup.

   

3. 3 Stir evenly and marinate for about 2 hours.

   

4. 4 Wash the glutinous rice, stir-fry over low heat, add aniseed and Sichuan peppercorns, and stir-fry until brown.

   

5. 5 Crush the glutinous rice with a rolling pin. It is better to have grains. Peel a potato.

   

6. 6 Cut the potatoes into hob pieces and put them in the bottom of the bowl.

   

7. 7 Roll the marinated meat slices with a layer of glutinous rice.

   

8. 8 Arrange on potatoes.

   

9. 9 Put it into a pressure cooker, turn on the steam and steam over high heat for about 20 minutes.

   

10. 10 After serving, sprinkle a layer of chopped green onion~

    

11. 11 The pressure cooker has steamed all the ingredients until they are soft.

    

12. 12 Get ready!

    

13. 13 It’s time to eat O(∩_∩)O haha~