Lamb slices hot soup cold noodles

Overview

On Women's Day alone, eat casually. I made a super simple version of hot soup cold noodles and it tastes great!

Tags

• staple food
• snacks
• pasta
• home cooking
• children
• old man
• northwest cuisine
• winter recipes
• lunch
• chicken essence
• chili noodles
• cold noodles
• coriander
• lamb slices
• sesame
• spicy cabbage
• sugar
• tangbao
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 If the cold noodles are not soaked for more than half an hour, they need to be cooked longer. At the same time, boil a pot of hot water, pour it into a bowl, and wait to blend the cold noodle soup

   

2. 2 After the water boils, add the cold noodles. Stir constantly. Cook the soaked cold noodles for about 3 minutes and the unsoaked cold noodles for about 7 minutes. Cold noodles until there is no hard heart

   

3. 3 Pour the cooked cold noodles through water several times until the noodles are no longer turbid after being placed in the water

   

4. 4 Put the cold noodles into the boiling water and let it cool down. At the same time, cook the mutton slices in a separate pot

   

5. 5 Pour all the seasonings and side dishes into the bowl, mix well, and eat!