Mushroom Soup

Overview

Mushroom soup: It is actually soup made from mushrooms. There are many types of mushrooms. The common ones we have include enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, button mushrooms, tea tree mushrooms, etc. There are also some rare mushrooms such as mushrooms, matsutake mushrooms, truffles, Hericium erinaceus, etc. which also belong to the mushroom category. Generally, mushrooms can improve the body's immunity, inhibit the increase in cholesterol, promote blood circulation, lower blood pressure, and nourish the skin. They are also a good weight loss food. Using a variety of mushrooms to stew together is good news for office workers. They don’t have to spend a lot of time picking and washing vegetables. Then add some radishes and seasonal vegetables to stew together. It’s simple, quick, delicious, and most importantly, more nutritious and healthier~~~

Tags

• soups
• autumn recipes
• enoki mushroom
• fungus 30g
• mushroom
• peas
• quail eggs
• tangbao
• white radish
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the quail eggs and peel them for later use

   

3. 3 Wash and cut mushrooms, carrots, etc.

   

4. 4 Put a piece of thick soup into the pot

   

5. 5 Add white radish and appropriate amount of water

   

6. 6 Cover and bring to a boil, then turn to low heat

   

7. 7 Stew until the radish strips float, add peas, quail eggs, enoki mushrooms, cover and high heat

   

8. 8 Cook for 3~4 minutes, then add mushrooms and fungus and cover over high heat

   

9. 9 After cooking again, sprinkle some carrots for decoration and add 1 tsp of salt to taste

   

10. 10 Turn off the heat and transfer to a soup bowl