Beef Vermicelli Soup

Overview

There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!

Tags

• soups
• home cooking
• late night snack
• lunch
• dinner
• beef
• cooked peanuts
• coriander
• light soy sauce
• louvre
• onions
• spicy oil
• tangbao
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in advance and set aside.

   

2. 2 Wash the louvers and cut into shreds.

   

3. 3 Slice the beef, mince the green onion, and mince the coriander.

   

4. 4 The original soup for cooking beef was cooked before, so I used a thick soup pot, and added a spoonful of light soy sauce, a little pepper, and a little salt to taste.

   

5. 5 Add the soaked vermicelli and shredded louvers, cook the vermicelli until transparent and take it out.

   

6. 6 For the vermicelli, take out the shredded leaves and put them into a basin, and have two spoons of soup.

   

7. 7 Place beef slices, minced green onions, coriander, some peanuts if you like, and two spoons of the spicy oil you made before.