Steamed Noodles with Cowpea and Pork Dumplings
Overview
Many people like to eat steamed dumplings, but they don’t know how to make noodles. In fact, when steaming dumplings and hot noodles, the best water temperature is 80 degrees. As long as you control the water temperature well, the noodles will be particularly delicious. Check it out if you like:
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Ingredients
Steps
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Wash and cut cowpeas into sections
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Boil water, blanch, drain and set aside
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Put the cowpeas and ginger into a meat grinder and stir into a filling
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Prepare a piece of thick soup and melt it with a little hot water
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Mix the pork, cowpea, soup stock, light soy sauce, and oil to make the filling fragrant and set aside.
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Boil the flour (according to the ratio of one pound of flour to half a pound of water) in boiling water at about 80 degrees and knead it into a dough. Let the dough rest for 30 minutes, roll it into strips and add the ingredients
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Roll out the stuffing
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Forming
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Apply oil on the curtain and arrange it
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Steam in a steamer for 15 minutes and it will be ready
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