Nutritious mixed vegetable soup

Overview

In the hot summer, you don’t like greasy food, but you can’t lack nutrients. Let’s make a simple but nutritious vegetable soup. It’s delicious and not fat~

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• broccoli
• doupi
• onions
• sesame oil
• shrimp
• tangbao
• tofu
• white jade mushroom
• zucchini
• carrot
• ginger

Ingredients

Steps

1. 1 Wash various vegetables and set aside.

   

2. 2 Cut the tofu into thin slices, cut the tofu skin into shreds, and cut the green onion and ginger into sections and set aside.

   

3. 3 Cut carrots, zucchini into slices, and cut broccoli into small pieces and set aside.

   

4. 4 Add two-thirds of the water to the casserole, add onion, ginger and shrimp and bring to a boil.

   

5. 5 Add soup stock. Continue to cook

   

6. 6 After boiling, add the white jade mushrooms, tofu skin and tofu. Continue to cook until the water boils.

   

7. 7 After the water boils, add carrots, zucchini and broccoli. After boiling over high heat, turn to low heat for 2-3 minutes and serve. Add two drops of sesame oil before serving.

   

8. 8 Dangdang~ After it cools down a bit, you can start eating. Hurry up and taste the delicious taste of various vegetables~