Winter vegetables and meat wontons

Winter vegetables and meat wontons

Overview

Wonton is called flat food in our Shanwei area, and the dough is different from the usual ones. It is made with eggs or duck eggs. The dough is thin and chewy. However, looking at the snow-white skin of wontons sold outside arouses my appetite. I used a noodle machine to help make the dough. After two passes The dough kneaded by the noodle machine is also very white and strong. Winter vegetables and halibut powder are added to the meat filling, giving it a Chaoshan flavor. Knorr chicken powder is used to enhance the freshness. The soup base is also made of Knorr chicken soup flavor soup treasure, which saves the time of preparing the stock in advance. The wontons are freshly made and eaten!

Tags

Ingredients

Steps

  1. Wonton skin ingredients: 200 grams of flour, 60-70 grams of water, a little salt, meat filling: about 200 grams of pork belly of 3 fat and 7 lean, 40 grams of winter vegetables, a little salt, half a spoon of chicken powder, half a spoon of sole fish powder;

    Winter vegetables and meat wontons step 1

  2. Pour the flour into the noodle machine, cover the lid, start the noodle machine, measure the water in the water cup and add small amounts of water into the flour several times, knead the dough twice and let it rest for 20 minutes,

    Winter vegetables and meat wontons step 2

  3. Cut the pork belly into small pieces and mince it into minced meat, chop the winter vegetables and mince the garlic

    Winter vegetables and meat wontons step 3

  4. Add a little salt, Knorr chicken powder, halibut powder, and 2 spoons of water to the meat filling

    Winter vegetables and meat wontons step 4

  5. Beat in one direction until vigorous,

    Winter vegetables and meat wontons step 5

  6. Then add the minced garlic and winter vegetables into the meat filling and mix well. Add a little oil to cover. If you cannot use it immediately, cover it with plastic wrap and keep it refrigerated

    Winter vegetables and meat wontons step 6

  7. After the dough in the noodle machine has woken up, press the manual button to come out. Change the touch head to a dumpling mold in advance. If you use the pressed dumpling dough directly to make wonton wrappers, it will be a bit thick, so you have to roll it out yourself and sprinkle starch on the chopping board.

    Winter vegetables and meat wontons step 7

  8. Sprinkle starch on each side of the pressed dough, fold it up,

    Winter vegetables and meat wontons step 8

  9. Use a rolling pin to roll it out thinly,

    Winter vegetables and meat wontons step 9

  10. Then cut into quadrangles

    Winter vegetables and meat wontons step 10

  11. Take a piece of wonton wrapper and wrap it with meat filling to make it look like wonton,

    Winter vegetables and meat wontons step 11

  12. Prepare a few lettuce leaves and a thick soup

    Winter vegetables and meat wontons step 12

  13. Boil water in a pot, add soup stock,

    Winter vegetables and meat wontons step 13

  14. After boiling, put the wontons in and add a little salt,

    Winter vegetables and meat wontons step 14

  15. After boiling, add some cold water, cover and cook until the wontons float,

    Winter vegetables and meat wontons step 15

  16. Pour it into a bowl with lettuce and eat

    Winter vegetables and meat wontons step 16