Seafood Spaghetti Bolognese

Overview

I made butter bacon pasta once, but it felt a bit greasy, so I changed it to a different flavor this time. I have never shared my cooking process on the platform. 😁.

Tags

• noodles
• italian food
• bacon slices
• butter
• meat filling
• onions
• shrimp
• tangbao
• wine
• green pepper
• tomatoes

Ingredients

Steps

1. 1 As shown in the picture, cut tomatoes, onions, green peppers, and bacon into small pieces. Marinate the meat filling with a small amount of red wine for later use.

   

2. 2 When the pan is hot, add butter.

   

3. 3 After the butter is completely melted, add the marinated meat filling

   

4. 4 Stir-fry the meat filling, add diced tomatoes and stir-fry until sauce-like

   

5. 5 Add the onions, diced green peppers and stir in the pasta sauce.

   

6. 6 Add a small amount of water and thick soup bag, and add shrimp.

   

7. 7 After boiling, add bacon.

   

8. 8 When thickened, add pasta, add a slice of cheese, and stir evenly after melting.

   

9. 9 You can add a small amount of black pepper according to personal taste.