Simple version of duck blood vermicelli soup

Overview

How to cook Simple version of duck blood vermicelli soup at home

Tags

• soups
• cooking wine
• duck blood
• sweet potato vermicelli
• tangbao
• tofu puff
• pepper

Ingredients

Steps

1. 1 Prepare the duck blood, sweet potato vermicelli and tofu soak. Soak the sweet potato vermicelli in cold water for a while. Blanch duck blood. (Add cooking wine to remove the fishy smell) If you don’t have thick soup stock, you can use Shi Yunsheng stock instead.

   

2. 2 Pour water into the pot and bring to a boil over medium heat. Add duck blood, tofu soak, vermicelli, then thick soup and boil for about 10 minutes.

   

3. 3 Finally sprinkle with pepper.

   

4. 4 Turn off the heat and put into a bowl. (You can add duck liver, etc.)