Juicy meat buns
Overview
I married from the north to the south because of love, so the gap in food is inevitable. I often miss the pasta at home, so I have no choice but to make it myself, but it is not the taste of the mountains and water in my memory,
Tags
Ingredients
Steps
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According to the situation of your family, make the right amount of noodles and make them! Don’t forget to add the yeast powder!
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Place it on the surface until it forms a honeycomb shape
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During the dough fermentation period, you can prepare the fillings, ginger, onions, carrots, and meat, and cut them into minced shapes
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Take an appropriate amount of thick soup, put it into a bowl, and scald it with hot water
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Start to adjust the stuffing. Add appropriate amount of salt, soy sauce, thirteen spices, and chicken essence into the chopped pieces. Add the thickened soup stock into it as well. Stir clockwise until evenly mixed
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Knead the dough for a few times, then let it rest for 10 minutes
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Knead the dough that has woken up again into strips, and pull out the same amount of dough. (It is difficult to roll a large piece of dough into a long strip. Here is a little trick for you, which is to dig a hole in the middle of the large dough, pinch the dough with the tiger's mouth, and squeeze it until it grows into a strip.)
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Knead the small dough several times. During the kneading process, you will hear the sound of the bubbles in the dough bursting. This process is to knead out the bubbles in the dough.
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Roll the kneaded dough into a dough,
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Put stuffing
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Wrap it well. If you don't know how to wrap it, you can also wrap it like dumplings. Don't put the wrapped buns into the steamer immediately. Let them rest for a few minutes, otherwise the noodles will die easily.
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Put an appropriate amount of water in the pot and bring to a boil, put the buns on, steam over high heat for 10 minutes, and over low heat for 20 minutes. Steam for a total of 30 minutes and you're done!
