Vermicelli crystal dumplings

Overview

I believe many people have eaten vermicelli. The best vermicelli is made from mung beans. It can also be made from corn starch or sweet potato starch. However, the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which makes them less likely to rot when cooked and has the creamiest texture. The price is also relatively expensive, so when buying, you should read the ingredient list carefully to see if mung beans are marked. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Paired with the translucent, elastic and tough crystal dumpling skin, the fillings inside are vaguely visible, red and green, which is very cute. The following quantities can make about 10 crystal dumplings.

Tags

• staple food
• home cooking
• dumplings
• clear water
• corn oil
• corn starch
• onions
• tangbao
• tapioca starch
• wheat starch
• boiling water
• carrot
• fans

Ingredients

Steps

1. 1 Soak the vermicelli in hot water for 20 minutes, then rinse in cold water.

   

2. 2 Cut the vermicelli into small pieces, shred the carrots, dice the green onions, and boil the carrots in water.

   

3. 3 Use 8 grams of corn starch and add a small amount of water to make a uniform gravy and set aside.

   

4. 4 Add 130 grams of water to the pot, heat it and add half a piece of soup stock to melt it, then add gravy water to thicken it, and cook over low heat until it becomes thick.

   

5. 5 Put the vermicelli, carrots and green onions into a bowl and mix well.

   

6. 6 Add 40 grams of prepared gravy and mix evenly.

   

7. 7 Put the new wheat starch, corn starch and tapioca starch into the bowl.

   

8. 8 Pour in boiling water, mix with chopsticks, then knead the dough a few times with your hands, then pour it onto the kneading mat and knead evenly.

   

9. 9 Add corn oil.

   

10. 10 Then fully knead it into a smooth dough without any powder, cover with a damp cloth and let it rest for 5 minutes.

    

11. 11 Shape into long strips and divide into portions of about 23 grams each. Use a rolling pin to press into a round pastry and place the filling in the middle.

    

12. 12 Use the method of making dumplings, wrap the crystal dumplings and place them in a greased steamer.

    

13. 13 Steam over high heat for 6 minutes.