Green pepper and beef dumplings

Overview

Hey, I caught a cold out of nowhere, and I don’t even know what caused it. It’s really uncomfortable/(ㄒoㄒ)/~~When I feel uncomfortable, I just want to eat some heart-warming and stomach-warming food, so I made some dumplings, hoping to get rid of the virus quickly!

Tags

• staple food
• home cooking
• dumplings
• beef mince
• chicken powder
• cooking wine
• five spice powder
• flour
• ginger
• green onions
• old soy sauce
• tangbao
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the beef filling, peel and shred the ginger, cut the green onions into rings, and cut the green pepper into small dices.

   

2. 2 Continue to chop the ginger, scallions, and green peppers, then add them to the beef filling, add salt, dark soy sauce, soup stock, chicken powder, five-spice powder, and cooking wine.

   

3. 3 Stir evenly.

   

4. 4 Put the flour into the basin.

   

5. 5 Add water and mix into a dough, let it rise for about 20 minutes.

   

6. 6 Knead the dough long, cut into small pieces and flatten.

   

7. 7 Roll out the flattened dough and add fillings.

   

8. 8 Wrap it up.

   

9. 9 Wrap all the dumplings.

   

10. 10 Make water in a pot. After the water boils, add the dumplings and order the water three times.

    

11. 11 Take out the cooked dumplings.

    

12. 12 I like it dipped in vinegar and served with a little homemade chili sauce.

    

13. 13 O(∩_∩)O haha~

    

14. 14 It’s time to eat~