Golden and silver eggs with seasonal vegetables
Overview
How to cook Golden and silver eggs with seasonal vegetables at home
Tags
Ingredients
Steps
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Prepare materials. Peel the preserved eggs and duck eggs into small cubes. Peel the loofah and cut into cubes. Slice mushrooms. Break the broccoli into small pieces. Wash the green beans. Pinch off the roots of mung bean sprouts.
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Heat the oil pan and add onion, ginger and garlic.
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Add preserved eggs and diced duck eggs and stir-fry until flavourful
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Pour 3 bowls of water
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Pour in 1 soup dumpling and bring to a boil with green beans.
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After boiling, add luffa, mushrooms, enoki mushrooms, broccoli, and mung bean sprouts in order and continue to boil
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Finally add the tomato slices. Season and turn off the heat.