Steamed dumplings with cabbage, eggs, carrots and mushrooms
Overview
Very delicious.
Tags
Ingredients
Steps
-
Put the flour in the basin, then pour in slightly hot water, stir with chopsticks into a flocculent form, and knead the dough into a dough with your hands.
-
Put on a wet drawer cloth and let it rise for more than half an hour.
-
Heat the oil in a pan, pour in the egg liquid, stir-fry and set aside.
-
Cut the carrots into small pieces with a vegetable cutter and set aside.
-
Chop the cabbage and put it in a basin.
-
Wash the mushrooms, put them into a vegetable cutter and chop them into pieces.
-
Chopped shiitake mushrooms.
-
Stir the shiitake mushrooms, cabbage, eggs, and carrots evenly.
-
Divide the dough into three smaller dough balls.
-
Wake up for a while.
-
Cut into small pieces.
-
Add the stuffing, wrap it into a steamed dumpling shape, and place it on the curtain.
-
Put water in the steamer, wet the drawer cloth and put it on the curtain, then arrange the dumplings, cover the pot, steam over high heat for another 10 minutes, turn off the heat and wait for one minute to boil the pot.
-
The large stuffed steamed dumplings are ready.
-
Let’s start😋