Cabbage and pork buns
Overview
Raw cabbage is rich in vitamin C, vitamin B6, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid. Wrap it with pork and make it into a bun, so your baby can fully absorb the nutrients inside.
Tags
Ingredients
Steps
-
Chop the pork into minced meat.
-
Wash and mince green onion and ginger.
-
Add meat filling and all seasonings and mix well.
-
Wash and chop the cabbage, squeeze out some water, and add it to the meat filling and mix well.
-
Knead the flour, yeast powder and water into a dough.
-
Cover with a damp cloth and place in a warm place to rise naturally.
-
After waking up, deflate the dough and knead it vigorously, then roll it into a bun wrapper.
-
Wrap into buns.
-
Cover the wrapped buns with a towel and let them rest for 10 minutes.
-
Put the woke buns into a steamer and steam over high heat for 15 minutes, then turn off the heat and steam for 5 minutes.
-
Finished product picture.
