Mini pot helmet

Overview

Four years ago, I never bought a pound of flour throughout the year because I ate very little pasta, almost none at all. Now there are four types of flours always available at home: high-gluten flour, bread flour, all-purpose flour, and low-gluten flour. Haha, what a huge change! I fell in love with pasta because my husband complained every day after coming to Suzhou that he had no rice noodles, so I had no choice but to try making steamed buns to change his habit of eating rice noodles to pasta. Making steamed buns is a summary. Because the steamed buns are exquisite and delicious, my husband also eats them with relish. My friend even encouraged me to open a shop specializing in handmade steamed buns. Now, I am still exploring and I believe that I will make more and more exquisite pasta. Although I have never been to the Northwest, the food there, especially the pasta, always makes me want to make it again, so all kinds of pasta often end up on my dining table inadvertently, such as this mini Guokui.

Tags

• snacks
• common dishes
• children
• breakfast
• all-purpose flour
• baking powder
• dried tofu
• edible oil
• fruit corn
• lettuce
• light soy sauce
• maggi fresh
• old soy sauce
• onions
• pork
• white sugar
• yeast powder
• carrot
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add 1g yeast powder and 10g white sugar to 15ML warm water and stir until the sugar and yeast are completely dissolved

   

2. 2 Add 1 gram of baking powder to 100 grams of flour and mix well, then add fermentation water and stir

   

3. 3 Add water in batches and mix into snowflakes, then knead into a smooth dough, cover with cloth for 15 minutes

   

4. 4 Dice the pork, carrots, dried tofu and onions respectively, and peel the fruit and corn. Marinate the pork belly with salt, light soy sauce and pepper for 10 minutes

   

5. 5 Heat oil in a pan, add pork cubes and stir-fry until golden brown

   

6. 6 Add diced carrots, onions, dried tofu and corn and stir-fry until cooked

   

7. 7 Add dark soy sauce, Maggi Xian, pepper and stir-fry evenly, then drizzle with a little sesame oil and serve

   

8. 8 Divide the dough into small pieces and roll them out into thick pieces in the middle and thin edges

   

9. 9 Apply a layer of cooking oil in the middle

   

10. 10 Wrap it up like a bun

    

11. 11 Wrap it up and flatten it into a cake shape

    

12. 12 Heat a non-stick pan, brush it with a thin layer of oil, place the pancakes and fry until both sides are golden brown.

    

13. 13 Wash the lettuce and drain the water

    

14. 14 Cut the small pot helmet across the surface without cutting it

    

15. 15 Use your left hand to open the Guokui wide open, then add the lettuce and fried pork fillings