Garlic hairtail fish

Garlic hairtail fish

Overview

Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.

Tags

Ingredients

Steps

  1. Cut hairtail into sections and wash.

    Garlic hairtail fish step 1

  2. Heat oil in pan and saute garlic cloves until fragrant.

    Garlic hairtail fish step 2

  3. Add the hairtail segments and fry on both sides.

    Garlic hairtail fish step 3

  4. Add white wine and simmer covered for 10 seconds.

    Garlic hairtail fish step 4

  5. Add vinegar, Maggi and white sugar and stir-fry until fragrant.

    Garlic hairtail fish step 5

  6. Add appropriate amount of love letter and green onion and ginger segments and stir-fry evenly and bring to a boil. .

    Garlic hairtail fish step 6

  7. Cover, turn to medium heat and simmer for 10 minutes before serving.

    Garlic hairtail fish step 7

  8. Finished product picture.

    Garlic hairtail fish step 8