Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Chop the ribs into small pieces and set aside.
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Heat the pan with cold oil. When the oil is slightly hot, add the pork ribs and stir-fry.
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During the frying process, when it is slightly dry, pour some white wine to remove the fishy smell and continue to stir fry.
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Add brown sugar, soy sauce, and other seasonings (vinegar is added last) to taste.
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Finally, add vinegar and cover the pot to simmer.
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Plate and sprinkle some chopped green onion and serve.