Fried rice cake with bacon

Overview

How to cook Fried rice cake with bacon at home

Tags

• staple food
• home cooking
• hunan cuisine
• old man
• afternoon tea
• winter recipes
• fast food
• bacon
• garlic slices
• maggi fresh
• snow peas
• chopped green onion
• rice cake
• salt
• sesame oil

Ingredients

Steps

1. 1 Bacon slices

   

2. 2 Boil bacon for 15-20 minutes

   

3. 3 Rice cakes with water and snow peas with water

   

4. 4 Blanch in water and let cool until ready to use

   

5. 5 Put oil in the pot and add chopped green onion

   

6. 6 Pour in the cooked bacon slices and stir-fry

   

7. 7 Stir-fry until fragrant and add Maggi umami sauce. You can also add a small amount of light soy sauce. This is for the freshness without deepening the color

   

8. 8 stir fry

   

9. 9 Pour in the side dishes and rice cakes and stir-fry. Add an appropriate amount of salt, pour in a small amount of water and stir-fry until the flavors of the seasonings are blended

   

10. 10 Take out of the pot

    

11. 11 miamia