Fried fish for family dinner

Overview

How to cook Fried fish for family dinner at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• add rice wine
• black bean spicy sauce
• butter
• ginger
• green onions
• green pepper
• maggi fresh
• oil chili
• red pepper
• vine pepper
• white sugar
• zanthoxylum bungeanum
• garlic
• grass carp
• salt

Ingredients

Steps

1. 1 Pickle the fish 2 days in advance: 1) Clean the grass carp and remove the black membrane inside the abdomen, cut it in half, remove the fish bones and set aside. The fish bones are fried until crispy to control oil. (I forgot to take pictures of this step)

   

2. 2 Dry-roast Sichuan peppercorns and vine peppers over low heat until fragrant and brown, turn off the heat and crush.

   

3. 3 Add appropriate amount of crushed Sichuan peppercorns and salt and spread evenly on the front and back of the fish. Place in the refrigerator to marinate for 1-2 days.

   

4. 4 Prepare materials. Cut green and red peppers into rings, cut green onions into small pieces, and slice garlic.

   

5. 5 Put a little oil in a non-stick pan, heat it up to 80% heat, fry the fish skin side down until browned

   

6. 6 Flip and continue frying until browned, then turn off the heat and continue frying for 8-10 minutes. (If the fish is too big and difficult to fry, a fish of about 1.5 pounds is most suitable)

   

7. 7 Put the fried fish into a plate and set aside.

   

8. 8 Put butter or lard into the wok and melt (preferably butter, but also vegetable oil)

   

9. 9 Add onion, ginger and garlic and stir-fry over high heat until the garlic slices are slightly charred

   

10. 10 Add 1 tablespoon of Lee Kum Kee Black Bean Spicy Sauce, 1 tablespoon of Laoganma Black Bean Spicy Sauce, 1 tablespoon of oil chili pepper (you can omit it if you don’t have it), stir well, then add green and red pepper rings and continue to stir fry, add 1 tablespoon of rice wine, a few drops of Maggi Fresh, 1/4 tsp of white sugar, and stir well. Add the green and red peppers to the fried fish.