Fried Chicken with Kidney Beans and Potatoes

Overview

A simple and easy-to-make home-cooked stir-fry dish that is salty and delicious, a typical meal disaster.

Wash kidney beans.
Cut into small cubes.
Peel the potatoes, wash and cut into small cubes.
Cut the chicken legs into small cubes.
Heat oil in pan and add diced chicken.
Stir-fry over high heat until the meat turns white.
Add diced kidney beans.
Stir-fry until the kidney beans change color.
Add diced potatoes.
Stir-fry over high heat for one minute.
Add chopped green onion, shredded ginger, soy sauce and Maggi and stir-fry for one minute.
Cover and turn to medium heat for 2 minutes.