Steamed river eel
Overview
How to cook Steamed river eel at home
Tags
Ingredients
Steps
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Raw materials
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Add ginger slices, cooking wine, and a little salt to marinate.
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Add some oil and steam the ginger slices in cold water for half an hour
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Chop the ginger to death and mince the coriander
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Steamed eel, sprinkle with shredded ginger, heat oil in another pan and pour
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Garnish with cilantro.
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Finished product.