Spicy Thousand Layer Tofu Skin

Spicy Thousand Layer Tofu Skin

Overview

If you have ready-made chili oil at home, making this dish is very simple. Just blanch the tofu in water, pour on the sauce, and a spicy and refreshing cold dish is ready.

Tags

Ingredients

Steps

  1. Prepare tofu skin

    Spicy Thousand Layer Tofu Skin step 1

  2. Boil water in a pot, add tofu skin and cook for a while. After the water boils, cook for another 3 minutes

    Spicy Thousand Layer Tofu Skin step 2

  3. Prepare the ingredients for making chili oil

    Spicy Thousand Layer Tofu Skin step 3

  4. Add some oil and salt to chili powder and mix well

    Spicy Thousand Layer Tofu Skin step 4

  5. Pour cinnamon, pepper, star anise and bay leaves into water and drain

    Spicy Thousand Layer Tofu Skin step 5

  6. Put oil in a pot, heat it up, add drained cinnamon and other ingredients, fry until fragrant, take it out, pour in the chili powder mixed with oil to make chili oil

    Spicy Thousand Layer Tofu Skin step 6

  7. Two tablespoons of chili oil, two tablespoons of light soy sauce, half a tablespoon of balsamic vinegar, a small amount of sugar, a small amount of salt, a tablespoon of Sichuan pepper powder, a tablespoon of pepper, a tablespoon of boiling water, and a tablespoon of Maggi sauce

    Spicy Thousand Layer Tofu Skin step 7

  8. Stack the blanched tofu skin neatly and cut into pieces on a plate. Pour in the sauce and sprinkle with white sesame seeds and chopped green onion

    Spicy Thousand Layer Tofu Skin step 8