Beef and spinach noodles

Overview

Spinach noodles made from spinach juice. It tastes strong and nutritious.

Wash and blanch 100g spinach.
Puree spinach juice in a food processor.
Add eggs and spinach juice to flour.
Knead into dough.
Cover with a damp cloth and let rise for 10 minutes.
Take out the meat and make it light.
Roll the kneaded dough into dough.
Cut into wider noodles.
Sliced noodles.
Beef slices.
Put it into a bowl and add onion, ginger, soy sauce, Maggi, oyster sauce and pepper.
Mix well and marinate for 10 minutes.
Cook the noodles in the pot until cooked.
Add washed spinach.
Add marinated beef.
Mix well and cook for 30 seconds. Turn off the heat.
Finished product picture.