Stupid chicken stewed with delicacies

Overview

The chicken stewed with wild mushrooms is extremely delicious.

Chop the stupid chicken into pieces, wash and drain, and set aside.
Soak wild mushrooms in water until soft, wash and set aside.
Wash and slice the cabbage.
Peel the potatoes, wash and cut into cubes.
Cut green onion into sections and slice ginger.
Heat oil in a pan, add star anise and stir-fry over low heat.
Add chicken pieces.
Stir-fry over high heat until oil comes out.
Add green onions and ginger slices.
Stir fry until fragrant.
Add soy sauce.
Stir fry until fragrant.
Then add Maggi Xian, water and white sugar, stir-fry evenly and bring to a boil over high heat.
Reduce heat to low and simmer covered for 10 minutes.
Transfer the chicken pieces to the purple clay hotpot and simmer over medium heat for 30 minutes.
Then add various soaked mountain delicacies and salt.
Cover and simmer for another 20 minutes.
Add potatoes and cabbage.
Cover and simmer for another 10 minutes.