Braised tofu with big head fish

Braised tofu with big head fish

Overview

Bighead fish is a kind of sea fish. It is called bighead fish in our local area, and we don’t know its scientific name. Bighead fish has thick meat, garlic clove meat, few spines, and is very tender. We usually like to stew it with tofu. Very suitable for little babies to eat.

Tags

Ingredients

Steps

  1. Remove the scales from the bighead fish and wash the internal organs.

    Braised tofu with big head fish step 1

  2. Chop the fish into chunks.

    Braised tofu with big head fish step 2

  3. Cut the tofu into cubes and set aside.

    Braised tofu with big head fish step 3

  4. Heat oil in pan and add fish pieces.

    Braised tofu with big head fish step 4

  5. Stir fry until the fish pieces are cooked.

    Braised tofu with big head fish step 5

  6. Add onion and ginger segments and stir-fry until fragrant.

    Braised tofu with big head fish step 6

  7. Add vinegar, soy sauce and Maggi and saute until fragrant.

    Braised tofu with big head fish step 7

  8. Add remaining seasonings and tofu and stir-fry evenly.

    Braised tofu with big head fish step 8

  9. Bring to a boil over high heat, open the lid, and turn to medium heat for 10 minutes. Turn off the heat.

    Braised tofu with big head fish step 9

  10. Finished product picture.

    Braised tofu with big head fish step 10